Easy Moroccan Cookbook: Classic Recipes Made Simple
- Downloads：1357
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-07-07 03:21:40
- Update Date：2025-09-07
- Status：finish
- Author：Aneesa Waheed
- ISBN：B0B2KR21WG
- Environment：PC/Android/iPhone/iPad/Kindle
- Download
Summary
Create mouthwatering Moroccan cuisine at home
Moroccan food is bursting with unique and vibrant flavour combinations—and now you can enjoy it from the comfort of your own kitchen！ This cookbook makes Moroccan cooking easy， with all the beginner-friendly guidance and simple recipes you’ll need for success。
***Moroccan cooking fundamentals—Get started with an overview of Moroccan cuisine and culture， and find tips for sourcing Moroccan staple ingredients。
***A variety of delicious dishes—Explore traditional cuisine from across the country’s diverse regions and try creative dishes that use Moroccan flavours in exciting and inventive ways。
***Convenient recipe labels—Simplify mealtime with handy labels for 5-ingredient， one-pot， 30-minute， no-cook， vegan， and vegetarian dishes。
Capture the flavours of Morocco—no matter your skill level—with the Easy Moroccan Cookbook。
Moroccan food is bursting with unique and vibrant flavour combinations—and now you can enjoy it from the comfort of your own kitchen！ This cookbook makes Moroccan cooking easy， with all the beginner-friendly guidance and simple recipes you’ll need for success。
***Moroccan cooking fundamentals—Get started with an overview of Moroccan cuisine and culture， and find tips for sourcing Moroccan staple ingredients。
***A variety of delicious dishes—Explore traditional cuisine from across the country’s diverse regions and try creative dishes that use Moroccan flavours in exciting and inventive ways。
***Convenient recipe labels—Simplify mealtime with handy labels for 5-ingredient， one-pot， 30-minute， no-cook， vegan， and vegetarian dishes。
Capture the flavours of Morocco—no matter your skill level—with the Easy Moroccan Cookbook。
Reviews
Jo Anne
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Like so many home cooks， I own fifty to one hundred cookbooks。 I have often purchased them based on a “YouTube” video or cooking show， only to discover I would be in speciality stores buying expensive ingredients and in the kitchen for hours to re-create a single recipe。 Yet other books I’ve purchased， like the cookbook from “La Bonne Souppe” In New York City， are tattered and splashed from overuse。 Therefore， I have learned to trust restaurant chefs who write cookbooks。 These chefs are behind t Like so many home cooks， I own fifty to one hundred cookbooks。 I have often purchased them based on a “YouTube” video or cooking show， only to discover I would be in speciality stores buying expensive ingredients and in the kitchen for hours to re-create a single recipe。 Yet other books I’ve purchased， like the cookbook from “La Bonne Souppe” In New York City， are tattered and splashed from overuse。 Therefore， I have learned to trust restaurant chefs who write cookbooks。 These chefs are behind the grills and stoves night after night， turning out delicious meals quickly。I was excited to learn that the chef of the “Tara Kitchen” restaurants， Aneesa Waheed， had written a cookbook。 Tara Kitchen concentrates on Moroccan cuisine and the food is consistently delicious and interesting。But could I cook it in my own kitchen？ Thanks to this new， comprehensive cookbook， the answer is yes！ I learned that I can use canned and frozen vegetables in my dishes。 No more languishing ingredients in the fridge; a real money-saver。 Chef Waheed tells the reader how to make exotic-sounding Moroccan staples like preserved lemons， harissa， and ras el hanout， from ingredients readily found in grocery stores。 She also devotes sections to substitutions， measurement conversions， and all the spices you will need。 My favorite section is called “Saving Time”， because we all love to get a delicious meal on the table quickly。 I learned that I already own all the equipment necessary to make delicious Moroccan food。And the food tastes great。 The recipes are so easy to follow and replicate that you can’t make mistakes。 There are many vegetarian recipes for those who follow that way of eating。The cookbook is a love story about Chef Waheed and her husband， Morocco， and the art of cooking with passion。 I highly recommend this superb book。 Thank you to Callisto Publishing for my free advance copy。 。。。more
=^。^= Janet
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